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- Trusted Results with How to make graham cracker crust 9 x 13. Graham Cracker Crust I Recipe - Allrecipes.com. Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly. Cooks.com - Recipe - Graham Cracker Crust 1.
- A homemade graham cracker crust is the perfect addition to cheesecakes and cream pies—make your own in two simple steps. MORE+ LESS- 1 ½ cups finely crushed regular or cinnamon graham crackers (24 squares) 1/3 cup butter, melted 3 tablespoons sugar Medium bowl 9.
- TORTE: Bring pineapple to boil. X 13 inch graham cracker crust. Decorate with chopped nuts. Decorate with chopped nuts. Cool before adding pineapple torte.
- How To Make Graham Cracker Crust
- Graham Cracker Crust 9 X 13 Recipe Easy
- Graham Cracker Crust 9 X 13 Pan
Directions Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9 inch pie plate. Bake at 375 degrees F (190 degrees C) for 7 minutes. If recipe calls for unbaked pie shell, just chill for about 1. Note - if making 1 1/2 of the crumb crust recipe for a deep dish pie, the crumb crust will need to bake for about 12 - 14 minutes. If making a double batch of the crumb crust for an oblong 9' x 13' baking dish, adjust the baking time accordingly (I suggest about 10. Jun 06, 2013 Ingredients: Directions: Crush graham crackers and put crumbs in a bowl. ( I put the graham crackers in a large baggie and then use a rolling pin to crush them.) Mix in the sugar. Add the melted butter and mix well. Pour into a 9x13 pan and press the crumbs evenly to make the crust. Bake at 350º for 15 minutes.
Recipe by: Carole
'A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.'
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Ingredients
1 h 5 m servings175 calsOriginal recipe yields 8 servings (1 9-inch pie crust)
- Adjust
- US
- Metric
Directions
Prep
Ready In
- Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
- Refrigerate at least 1 hour before filling.
![Graham cracker crust for 9x13 pan Graham cracker crust for 9x13 pan](/uploads/1/2/5/0/125041590/722423894.jpg)
Nutrition Facts
Per Serving: 175 calories;10.2 g fat;20.4g carbohydrates;1.2 g protein;23 mg cholesterol;157 mg sodium.Full nutrition
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Reviews
Read all reviews6287 Ratings
This is my 1st ever review, so bear with me. I made this yesterday. I already had my little hand mixer out, so I used that on LOW, in a tall glass measuring cup, to mix and incorperate the but..
Most helpful critical review I found this had way too much sugar. I don't even think I would want to use this much sugar in a cheesecake recipe. But I like the simplicity of the recipe. I did notice on the graham crackers b..
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How To Make Graham Cracker Crust
This is my 1st ever review, so bear with me. I made this yesterday. I already had my little hand mixer out, so I used that on LOW, in a tall glass measuring cup, to mix and incorperate the but..
This was quick and easy to make. I was too lazy to measure crumbs, so simply followed another reviewer's suggestion to crush one sleeve of graham crackers. I crushed the crackers in a sealable..
This is how I usually make my graham cracker crust, though I do add a little less sugar---about 3 tablespoons. I do not like the box of already crushed crumbs but rather the more uneven type th..
The use of softened instead of melted butter absolutely was a great call. I very much enjoyed the consistency of this crust; smooth and crumbly at the same time. It didn't have the overly greasy.. Turbo c 32 bit download.
I usually buy premade store bought crust. I was going to pick one up however, they were all broken. So I decided to try making it instead. I bought graham crackers (16 crackers, 2.5' squares = 1..
One wax paper package makes enough for one pie. (There are three packages in a box of graham crackers.) This crust was quick and easy to make and it baked nicely. Will use this recipe again!
Graham Cracker Crust 9 X 13 Recipe Easy
Make sure you use graham crackers with no added fructose corn syrup or 'Surgar Tops'. Any added 'sugars' will change the recipe. I have made so many graham cracker crust and they are always too..
Graham Cracker Crust 9 X 13 Pan
I found this had way too much sugar. I don't even think I would want to use this much sugar in a cheesecake recipe. But I like the simplicity of the recipe. I did notice on the graham crackers b..
The taste and texture of this was wonderful! I had a little trouble getting the pie out of the pan, so I might butter the pan next time. (I have a glass pan, so it might not be a problem if yo..